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Determination of polyphenols in wines by liquid chromatography ...
Jan 31, 2011 . Determination of polyphenols in wines by liquid chromatography with UV spectrophotometric detection. Òscar Aznar1,; Antonio Checa1, .
http://onlinelibrary.wiley.com/doi/10.1002/jssc.201000816/abstract

What Are Polyphenols? | eHow.com
Brightly colored fruits, like berries, grapes, apples and pomegranates, as well as tea, cocoa and red wine, are especially high in these compounds. Polyphenols .
http://www.ehow.com/about_5084474_polyphenols.html

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How to Boost Your Intake of Polyphenol Antioxidants: 11 steps
Oct 22, 2011 . Drink red wine and beer instead of other alcoholic beverages. Hard liquor is distilled so essentially does not contain polyphenols. Red wine is a .
http://www.wikihow.com/Boost-Your-Intake-of-Polyphenol-Antioxidants

How do the polyphenols in red wine protect arteries and the heart ...
Research shows that polyphenols protect the arteries in several ways...Learn more from our experts about polyphenols and red wine.
http://www.sharecare.com/question/polyphenols-red-wine-protect-heart

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Polyphenols associated with dietary fibre in wine: A wine ...
The objective of this work was to ascertain whether significant amounts of wine polyphenols are associated with dietary fibre. Total phenolics, antioxidant .
http://www.sciencedirect.com/science/article/pii/S096399690600202X

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Study finds both alcohol and polyphenols in red wine decrease ...
Jan 19, 2012 . Both alcohol and nonalcoholic compounds called polyphenols in red wine have potentially protective effects that may reduce the risk of .
http://www.thebacchus.org/2012/01/study-finds-both-alcohol-and-polyphenols-in-red-wine-decrease-cardiovascular-disease/


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The Influence of Wine Polyphenols on Reactive Oxygen and ...
Fax +420 241 062 164, e-mail: physres@biomed.cas.cz, www.biomed.cas.cz/ physiolres. Physiol. Res. 57: 393-402, 2008. The Influence of Wine Polyphenols on .
http://www.biomed.cas.cz/physiolres/pdf/57/57_393.pdf

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A novel function of red wine polyphenols in humans: prevention of ...
Aug 21, 2007 . We investigated the impact of red wine polyphenols on postprandial cytotoxic lipid peroxidation products (MDA) levels in humans.
http://www.fasebj.org/content/22/1/41.full

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Polyphenols produced during red wine ageing.
Polyphenols produced during red wine ageing. Brouillard R, George F, Fougerousse A. Laboratoire de Chimie des Polyphénols, Université Louis Pasteur, .
http://www.ncbi.nlm.nih.gov/pubmed/9388306

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what are polyphenols in wine Plans

Both alcohol and red wine polyphenols linked to decreased CVD risk
Jan 23, 2012 . A Spanish study published by Chiva-Blanch et al. has found that both ethanol and non-alcoholic compounds in red wine could potentially cut .
http://www.beveragedaily.com/Formulation/Both-alcohol-and-red-wine-polyphenols-linked-to-decreased-CVD-risk

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Polyphenols in Wine and Food
Fig. 1. ALEXYS Polyphenols Analyzer. POLYPHENOLS IN WINE AND FOOD. INTRODUCTION. Flavonoids and flavanoids are naturally occurring antioxi- .
http://www.myantec.com/downloads/notes/food/216_006_03%20-%20Polyphenols%20in%20Wine%20and%20Food.pdf

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American Journal of Hypertension - Red Wine Polyphenols Do Not ...
Intake of red wine polyphenols in two different dosages for 4 weeks did not decrease peripheral or central BP in subjects with a high normal or grade 1 .
http://www.nature.com/ajh/journal/vaop/ncurrent/full/ajh201225a.html

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